Annual Pillsbury Recipe

Slippery Elm Inner Bark Extract (Ulmus fulva) 1 fl oz: K

About 30-40 dropperfuls per bottle. 30-40 drops per dropperful. Gaia Herb Farm receives Annual Organic Certification. Oregon Tilth has certified Gaia Farms as an Organic Grower of more than 50 medicinal plants. Gaia Herbs Analytical Laboratory analyzes every batch of every product to ensure quality, product consistency, annual pillsbury recipe and activity with state of the art instruments. Gaia has become a leader in herbal product analysis, headed up by Dr. Xiping Wang, Chief Scientist annual pillsbury recipe and Natural products Chemist. Herbal extracts are a highly effective way to administer herbs. They are very concentrated, they work faster than teas annual pillsbury recipe and are four to eight times stronger than capsules. Extracts are easily digestible annual pillsbury recipe and quickly assimilated into the system. Used as an infusion, decoction, poultice annual pillsbury recipe and salve. Slippery Elm Bark is a soothing, astringent demulcent, useful for ulcers, gastritis, colitis, diarrhea annual pillsbury recipe and other intestinal problems. A terrific throat-soother in bronchitis (see Grieve's recipe below). It is also an easily digested food for convalescence. Grieve's classic 'A Modern Herbal': 'Demulcent, emollient, expectorant, diuretic, nutritive. The bark of this American Elm, though not in this country as in the United States an official drug, is considered one of the most valuable remedies in herbal practice, the abundant mucilage it contains having wonderfully strengthening annual pillsbury recipe and healing qualities.' 'It not only has a most soothing annual pillsbury recipe and healing action on all the parts it comes in contact with, but in addition possesses as much nutrition as is contained in oatmeal, annual pillsbury recipe and when made into gruel forms a wholesome annual pillsbury recipe and sustaining food for infants annual pillsbury recipe and invalids. It forms the basis of many patent foods.' 'Slippery Elm Food is generally made by mixing a teaspoonful of the powder into a thin annual pillsbury recipe and perfectly smooth paste with cold water annual pillsbury recipe and then pouring on a pint of boiling water, steadily stirring meanwhile. It can, if desired, be flavoured with cinnamon, nutmeg or lemon rind.' 'This makes an excellent drink in cases of irritation of the mucous membrane of the stomach annual pillsbury recipe and intestines, annual pillsbury recipe and taken at night will induce sleep.' 'Another mode of preparation is to beat up an egg with a teaspoonful of the powdered bark, pouring boiling milk over it annual pillsbury recipe and sweetening it.' 'Taken unsweetened, three times a day, Elm Food gives excellent results in gastritis, gastric catarrh, mucous colitis annual pillsbury recipe and enteritis, being tolerated by the stomach when all other foods fail, annual pillsbury recipe and is of great value in bronchitis, bleeding from the lungs annual pillsbury recipe and consumption (being most healing to the lungs), soothing a cough annual pillsbury recipe and building up annual pillsbury recipe and preventing wasting.' 'A Slippery Elm compound excellent for coughs is made as follows: Cut obliquely one or more ounces of bark into pieces about the thickness of a match; add a pinch of Cayenne flavour with a slice of lemon annual pillsbury recipe and sweeten, infusing the whole in a pint of boiling water annual pillsbury recipe and letting it stand for 25 minutes. Take this frequently in small doses: for a consumptiv
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